Cook the potatoes until tender as for mashed potatoes. Then with a potato masher or blender, whisk, add 2 liters of boiling water.

Processed cheese cut into cubes, add to soup and stir to "low heat"until then, until the cheese is melted.

This time I added smoked sausage. Salt and spices to taste. You can fry the onion until Golden brown, or add the garlic. You can toss cooked shrimp or add the marinated mushrooms. But what to say, variations of a lot:) most Importantly, quick and tasty!!! As well as your imagination and the availability at the moment of various products on hand:) I Will be glad to review. And, as they say, Bon appetite!!! And good luck to you all!!!