Description
It's the end of the summer there were fresh vegetables, like diversity, so made this soup, put on your discussion, the family liked it, and most importantly.
Ingredients
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Meat
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Water
1.5 l
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Potatoes
2 piece
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Carrots
1 piece
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Eggplant
1 piece
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Tomato
2 piece
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Pearl barley
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Onion
1 piece
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Greens
-
Salt
Cooking
Boil the meat on the stove, remove the foam, add a handful of barley, first rinse it under running water, as it cooks for a long time.
When the barley is polovodova, pour the prepared potatoes together with carrots.
When the broth comes to a boil drop the chopped eggplant and cook until tender...
Finely chop the tomatoes and drop into the broth, let the soup to the sauce to boil.
The soup is almost ready, add salt to taste, add the finely sliced onions and give a few moments to simmer, and at the end I threw (I have frozen dill+feather green onions), here's what happened.
Pour the soup into a bowl and serve with sour cream, can do without it, for everybody to enjoy your meal.
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