Description
The soup is very tasty, with a pronounced spicy taste, thanks to the added garlic. Ground nuts give the desired thickness. Try to cook this soup! My family was very pleased!
Ingredients
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Yeast
25 g
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Water
300 g
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Flour
500 g
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Sugar
1.5 Tbsp
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Salt
0.5 tsp
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Vegetable oil
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Beans
50 g
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Walnuts
30 g
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Tomato juice
400 g
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Garlic
2 tooth
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Greens
20 g
Cooking
Soak beans for 4 hours. Boil, at the end of cooking - salt water.
The yeast mixed with a teaspoon of sugar, add a little warm water and let them rise. Yeast pour into a bowl, add the remaining water, sugar, salt, vegetable oil and knead the dough. Knead on the table, adding gradually the butter. Let the dough rise 2 times, not forgetting to press down it.
Pot for roasting (you can take any suitable dish), cover with parchment paper, pre-oiled.
Piece of dough roll out round tortillas. Thinly roll out is not necessary. And cover with the pot with the parchment. Leave for 20 minutes for proofing. Bake at 170 degrees for 25 minutes.
Get the pot with the dough, allow it to cool slightly and carefully freed from the parchment.
When cooked beans, drain off excess liquid. In the pot where it was cooked, pour tomato juice, add chopped nuts, stir and bring to a boil. If needed season with salt and pepper.
The bread plate put on a serving plate, pour into it the tomato soup on top sprinkle with chopped garlic and herbs. It turns out very tasty!
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