Description
Since yesterday this is my favorite soup. Found the recipe on the web, I did not expect that you get something "sensible". The soup is light, with an amazing aroma!
Ingredients
-
Turkey
400 g
-
Chicken
200 g
-
Potatoes
3 piece
-
Chicken egg
4 piece
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Onion
1 piece
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Butter
1 Tbsp
-
Salt
-
Black pepper
0.5 Tbsp
-
Cinnamon
0.5 tsp
-
Lemon juice
1 tsp
-
Flour
1 tsp
-
Dill
2 Tbsp
-
Parsley
2 Tbsp
-
Basil
0.5 Tbsp
-
Saffron
7 piece
-
Oregano
1 handful
Cooking
Fill the Turkey with water, bring to a boil, cook for 30 minutes.
Get the Turkey from the broth, cut into pieces. We cut the chicken. Fry the chicken and the Turkey with onions in butter.
Filter the broth. Fill pieces of potato, meat with onions, sprinkle with salt and pepper. Cook for another 20 minutes.
Cook the egg mixture. Beat eggs, add flour, 0.5 cups of warm broth, stir, pour lemon juice, stir again.
Remove the soup from heat. Pour in the egg mixture, slowly stirring. Sleep spices and herbs. Again put on fire, bring to a boil. Ready!
Bon appetit!
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