Description
Delicious autumn veggie soup! To cook it - one pleasure, as the smells in the apartment Vita is awesome! Home immediately after the spoons will be pulled!))))
Ingredients
-
Tomato
600 g
-
Parsley
200 g
-
Onion
1 piece
-
Carrots
1 piece
-
Butter
1 tsp
-
Sour cream
1 cup
-
Flour
30 g
-
Water
1.5 l
-
Salt
-
Sugar
-
Black pepper
Cooking
First boil the washed and cleaned parsley roots and carrots. As roots of parsley, I had enough, I and the parsley with the dill added!)))
Was washed and chopped tomatoes, cook them separately in a little water with butter and sliced onions.
Ready wipe tomato-onion mass through a sieve and put in the strained broth first. A quarter Cup of broth to keep.
Then we fill the soup with flour, diluted in a quarter Cup of the cooled broth. Boiling the soup, add sour cream, salt, sugar and pepper to taste. You can even croutons of white bread to the soup to pour!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.