Description
I have another favorite book is "Cakes" (author - Elena Suchkova). I bought this book 4 years ago, tried one cake, and second, I tell you, I loved this book with such delicious cakes. Here, I want to share with you one cake from this book. I apologize only for the fact that there's no pictures of the whole cake, it turned out I, as always, is bad. And then we were able to photograph only half (eaten)...
Ingredients
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Cream
400 g
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Milk
500 g
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Green tea
2 tsp
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Yolk egg
5 piece
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Sugar
230 g
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Gelatin
20 g
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Water
50 ml
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Liqueur
50 ml
Cooking
Any sponge cake (2 layers).
Cream-souffle: soak Gelatin in 70 ml of cold boiled water to swell. Milk bring to a boil, stir in the tea, cool and strain. Gelatin dissolve in a water bath, pour in the milk. Whisk the egg yolks with sugar, combine with milk. Whisk in the cream. The obtained yolk-milk mixture will cool down and connect with whipped cream.
For the syrup sugar cover with water and provari 3 minutes, cool. Add the liqueur (I added brandy). Sponge cake soaked in syrup.
In the form place the foil so as to obtain a high side, on her biscuit, then put the cream soufflé biscuit and again.
Refrigerate cake at least 4 hours, or better put for the night in the fridge.
The finished cake I filled it with chocolate.
Bon appetit!!!
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