Description
Chocolate-almond cookies....
Ingredients
-
Almonds
100 g
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Butter
2 Tbsp
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Chocolate milk
200 g
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Chicken egg
2 piece
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Sugar
30 g
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Flour
100 g
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Soda
0.5 tsp
Cooking
Almond peel (scalded) and Roast it in the oven until Golden brown (at the temperature of 160 g) When cool, finely grind
In a water bath, melt the butter and chocolate
In a separate bowl mix eggs and 30 GRS of sugar until light foam
Slowly pour in the chocolate mixture, whisking to Add 100 g of flour, 0.5 tsp soda almonds and Place the dough in the fridge for 2 hours
Preheat the oven to 160 to Get the dough from the refrigerator and divide it into small pieces about the size of a large olive. Roll out each piece to a ball and roll first in sugar and then in powdered sugar
Place biscuits on a baking sheet covered with parchment paper
Vypekat 15 minutes or until cookies increase in size and start to crack
Cool to room temperature and serve
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