Description
Light and crunchy biscuits.
Ingredients
-
Flour
1 cup
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Chicken egg
1 piece
-
Sugar
1 Tbsp
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Water
1 cup
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Soda
-
Vodka
50 g
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Vanilla
1 tsp
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Powdered sugar
-
Vegetable oil
0.5 l
Cooking
Flour mixed with eggs, sugar, salt, soda, vodka. The water should pour little by little, carefully rubbing the dough, to avoid lumps. The dough should resemble liquid sour cream.
In a deep dish, boil the vegetable oil and keep on low heat. Warm up a form in the oil.
Lower the form into the bowl with the batter for a few seconds so that the dough flowed over the edge of the shape.
Shape the dough from adhering again to lower in a bowl of hot oil. Fry until yellow in color and remove from the dish, allowing the oil to drain.
Sprinkle with powdered sugar. Bon appetit!
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