Rustic pie with spinach

Description

Greek spinach pie called σπ αν ακ οπ α ιτ (spanakopita). Often bake pies with spinach from different types of puff pastry and not only. The form also is different - from very simple rectangular or circular to a more intricate, it depends on my mood and time. In the filling I also use my different products (cheese, cheese-feta, greens and so on, but, of course, the handsome spinach. Today, I present to your attention a cake shaped like a sunflower.

Ingredients

Flour

500 g
Dry white wine

200 ml
Olive oil

90 ml
Salt

1 Tbsp
Water

100 ml
Spinach

500 g
Feta

100 g
Dutch cheese

100 g
Ricotta

100 g
Chicken egg

1 piece
Salt

0.5 tsp
Pepper white

0.333 tsp
Yolk egg

1 piece
Bread crumbs

100 g

Cooking

Sift the flour into a bowl, make a well, add all the ingredients for the dough.

Knead elastic dough

Wrap the dough in cling film and leave for 30 minutes.

Wash the spinach, boil, drain the water, put on a napkin. Then finely chop, mix with the remaining ingredients for the filling and season with salt and pepper, mix well.

To deploy the dough, punch down and divide into two equal parts. Roll out two round cakes. Line a baking tray with baking paper and put one pellet. The surface of the cakes sprinkle with the breadcrumbs.

Then spread the filling as shown in the photo, ie make the rim and inside the bun.

Cover it with the other tortilla

The tines of a fork to press the edges. The top in the center put a small Cup (with a diameter two times smaller than the diameter of the pellet, push lightly on the pellet.

To make cuts from the base of the Cup to the edge (2 cm), and then gently expand each segment.

Beat the yolk, lubricate the surface of the pie. Bake at 180 degrees for 30 minutes.

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