Description
Very tender and tasty dish.
Ingredients
-
Eggplant
4 piece
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Cucumber
2 piece
-
Milk
200 ml
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Butter
50 g
-
Sour cream
100 g
-
Flour
3 Tbsp
-
Sweet white wine
50 ml
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Cheese
100 g
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Bread crumbs
100 g
-
Salt
-
Black pepper
Cooking
Eggplant bake in the oven, let cool slightly, remove the skin and cut into cubes.
Cucumbers grate on a grater, a little salt and leave for 5 minutes, once the liquid is gone.
50 grams of cheese cut into cubes, dip them in flour. Extra flour "shake off" with the help of SITA.
Melt in the butter. Whisk milk with sour cream, flour and wine. Sprinkle with salt and pepper to taste. Pour into a heated pan. Continuously stir.
When the sauce starts to thicken, spread it pressed cucumbers and eggplant.
Stir warmed half a minute, add cheese.
Grease ramekins with butter, sprinkle with breadcrumbs, spread the next Julien. On top sprinkle with breadcrumbs and cheese. Put in oven to bake until Golden brown.
Bon appetit!!!!!!!
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