Description
Dear friends, a favorite recipe! Today we have Tartar omelet! He is generous and gentle air like that! Of course, delicious and all the gold!
Ingredients
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Chicken egg
6 piece
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Butter
100 g
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Milk
1 cup
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Semolina
3 Tbsp
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Salt
Cooking
Products
In a bowl break the eggs
Beat the eggs with a whisk until smooth
Pour the milk
Melt the butter (leave a little for greasing the pan), pour in the egg-milk mass, add salt and mix well
Add the semolina, the dough should be like thick cream, just don't overdo it (semolina is still a little swell)
Mix everything carefully (you can give a little to stand up to a little semolina swollen) and again stir that is not settled
Heat-resistant pan greased with remaining butter
Pour the batter
In one large pan, but this time I did a few small (children's menu)
Put the pan on medium heat, as soon as the mass solidifies, send in warmed up!!! the oven
Cook for 5-7 minutes (in progress)
It is ready (it can be a little ruddy top to do)
Our omelet is ready. In the oven it rises strongly, then settles a bit, but is still very fluffy and airy.
Bon appetit!
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