Description
Today we journey through the canyon. What we carry with us on the road? Of course, pie with fish, rice, eggs, greens and cheese. Go!! In the way!
Ingredients
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Flour
400 g
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Beer
0.5 cup
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Margarine
200 g
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Fish
300 g
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Dill
1 coup
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Chicken egg
3 piece
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Onion
3 piece
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Cheese
100 g
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Salt
-
Figure
75 g
Cooking
Margarine grate on a coarse grater, add the beer and flour knead the dough. Wrap the dough in cling film and refrigerate for 1 hour.
The dough is divided into two parts. A large part of the roll out, put in a detachable form.
Boil the fish until tender with the sprigs of dill and Bay leaf. Cool, remove bones, chop. This is the first layer.
Onion cut into half rings, fry in vegetable oil. This is the second layer.
Boil the rice as directed on package.
Lay the third layer.
A fourth layer of dill.
Further, eggs to grate on a coarse grater.
Next layer cheese, to grate on a coarse grater.
The remaining piece of dough to roll out to cover pie. To grease with a yolk, to send in the oven for 20-25 minutes.
The cake let cool slightly. Cut into pieces. And now in the way!
What a beauty!!!
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