Description
Happy to share a creation of my father. This recipe is a signature of our family, and we have no holiday is complete without him. When I was little, it seemed to me that the dish is so complex and that in addition to the Pope no one will be able to do. In fact, it's very simple. But the amazing taste is obtained thanks to the ideal, you can say "star& amp;quot; the combination of ingredients. I didn't change anything in the original recipe, left the original.
Ingredients
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Figure
200 g
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The chicken legs
4 piece
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Carrots
1 piece
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Green olives
50 g
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Black olives
50 g
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Greens
1 coup
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Chicken egg
1 piece
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Chicken liver
100 g
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Milk
3 Tbsp
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Black pepper
0.333 tsp
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Peppers red hot chilli
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Salt
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Sauce-marinade
2 Tbsp
Cooking
For tasty toppings. Beat one egg in a bowl. Add to it the herbs, spices, and salt, sliced olives (black and green), diced carrots and large pieces of liver.
With legs it is necessary to remove the skins. To do this, just gently pull them out, "stocking" and cut off the bone, leaving the very core. Meat with bones should be removed and cut into cubes. It will go in the stuffing.
Add the meat, stir in the milk and stir. The stuffing is ready.
It remains only to lay the stuffing in the prepared skins. And then as you want, or how the cuts sticks, or sew.
Spread legs on a baking sheet, grease with soy sauce marinade and bake at 200 degrees for 30 -35 minutes. At this stage aktiviziruyutsya "pilgrimage" of the household to the kitchen. :)
While the chicken baked, you can prepare the rice. Basmati Mix from Mistral is perfect, it looks festive, elegant and bright. Therefore, with our signature ham will be the best choice. Rinse rice, cover with water and cook until tender. The instructions on the package tell how much water and time to cook you'll need.
The rice is cooked and chicken is ready. Collect all juices from the pan and pour over them the rice.
Rice immediately acquire an amazing taste. For servings, you can use the form.
Can be served!
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