Description
We all know how to cook chops. What is there to do? Once or twice repulsed, salt and fried! But sometimes you want to chop was super soft, super juicy and flavorful! Yum! Today I cook just like that. Help yourself!
Ingredients
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Pork
600 g
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Sunflower oil
130 g
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Green onions
0.5 coup
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Garlic
2 tooth
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Bay leaf
1 piece
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Salt
1 tsp
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Black pepper
0.5 tsp
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Basil
2 tsp
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Parsley
1 Tbsp
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Thyme
5 sprig
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Balsamic
2 Tbsp
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Dry red wine
200 ml
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Flour
150 g
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Chicken egg
3 piece
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Sour cream
2 Tbsp
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Bread crumbs
150 g
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Butter
20 g
Cooking
In a pan warm up butter and sunflower oil. Green onion and garlic finely chop. Add to oil and fry for two minutes. Add salt and black pepper.
Prepare spices.
Add the spices to the onions. Mix well. Add the balsamic vinegar and stirring constantly, bring mixture to a slightly thick state.
Pour in the wine. Wait until the alcohol has evaporated, remove from heat. Leave the marinade to cool down!
Pork cut into chops. Lightly beat off.
Put chops in a large bowl and pour the cold marinade. Leave the meat to marinate at least 2 hours.
Prepare triple breaded. Separately, the flour, separate the eggs, whipped with sour cream and breadcrumbs separately.
Meat is prepared ( spices not remove ) dip them in flour, egg, breadcrumbs.
Fry in sunflower oil until brown.
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