Description
Very convenient sushi. For those who do not like nori. And for the disposal of residues of rice and fish. And it's simple, delicious and beautiful.
Ingredients
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Figure
1 cup
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Salmon
100 g
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Wasabi
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Vinegar
3 Tbsp
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Sugar
2 Tbsp
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Salt
1 tsp
Cooking
Here are the basic products that we need. Rice "Japonica" from "Mistral" is perfect for sushi. But the fish do not have to use zelenokumsky. You can use remnants and scraps. Agree, that's convenient.
Wash rice well and soak for 10 minutes. Next, prepare prescription - http://www.povarenok .ru/recipes/show/589 56/. It's a recipe, and the result is fine with me.
Salmon pre-cut into small squares or rectangles. You can use any fish (tuna, perch) or vegetables. Importantly, they were flexible (cucumber, avocado). Colored balls - it's beautiful!
On a square of cling film, put a piece of fish. Lubricates wasabi.
Put a lump of rice the size of a small walnut. Rice, take your hands, moistened with rice vinegar.
Gather the ends of the cling film up and twist. If you need help with your fingers to form a neat ball.
Unfold the wrap and put the ball on a plate.
Of the balls form a pyramid.
Ready formed a pyramid and sprinkle with sesame seeds...
... and decorate with greens. Serve immediately! With wasabi, ginger and soy sauce.
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