Description
Tasty, tender, red consistency. And the cheese with noble blue mold imparts a light spicy note.
Ingredients
-
Pumpkin
500 g
-
Pear
2 piece
-
Leeks
1 piece
-
Cheese
100 g
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Vegetable oil
Cooking
Onion, lightly saute in vegetable oil.
Chopped pear and pumpkin add to the onions and pour hot water to only slightly covered vegetables. Bring to boil and diminished the fire, cook until tender
Using a blender to cook soup.
Salt, pepper, some cream for soft taste
When serving, crumble some cheese into a bowl
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