Description
                    
                    
                        Some children have an Allergy for milk and then poor parents have to split hairs as tasty and safe to feed their child. I was one of these moms and want to share with You a recipe and a story of how this mess came into our family.                    
                 
                
                    Ingredients
                    
                        
                                                            - 
                                    
                                    150 g 
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                                    200 ml 
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                                    2 Tbsp 
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                                    2 Tbsp 
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                                                    Cooking
                                                
                        
                            For cooking we will need semolina TM "Mistral"                        
                     
                                    
                                                
                        
                            50 ml of juice and bring to boil, add sliced peaches and simmer for 5 minutes.                        
                     
                                    
                                    
                                                
                        
                            Juice with sugar and bring to a boil, pour a thin stream, stirring semolina TM "Mistral".                        
                     
                                    
                                                
                        
                            Cook 3-5 minutes, stirring constantly. Turn off and leave to swell under the lid for another 20 minutes.                        
                     
                                    
                                                
                        
                            Connect ground semolina with peach and beat with a mixer for 10 minutes until the increase in volume in 2 times. The mass turns out tender, airy, creamy. Sort kremanku, sprinkle with grated chocolate.                        
                     
                                
                
                
             
            
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