Description
This recipe produces fragrant candied fruit with a rich aroma of citrus, such thin and non-sticky. Very cool perfect for cakes! You can also cook and peel from the lemon.
Ingredients
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Orange
0.5 cup
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Sugar
0.5 cup
Cooking
Cut orange peel into small cubes (convenient to do it with scissors). Cover with cold water so that the water covered crust.
Bring to boil and cook under lid on low heat for 15 minutes. Then drain the peel in a colander and rinse well with warm water.
Again cover with water and in the same way to boil 3 times for 15 minutes.
The water is well drained. Brown put in a saucepan and add sugar.
Cook over low heat while stirring
Until complete evaporation of water, which will stand out from the crusts.
Sugar crust place on a baking paper.
Just 5-10 minutes candied dry and ready to use. Get a very aromatic, quite without bitterness, dry the candied fruit. Bon appetit!
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