Description
Delicious and hearty potato salad is good any time of year - autumn and winter by itself in spring and summer it will be a great treat at picnics.
Ingredients
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500 g
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4 piece
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0.5 piece
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4 piece
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2 Tbsp
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1 tsp
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2 Tbsp
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Cooking
Potatoes peel and cut into 4-6 pieces. Small potatoes will be enough to cut in half.
Add cucumbers, cut into cubes.
Add the chopped red onion.
Eggs are cleaned, cut into cubes and add to salad.
In a Cup mix the mayonnaise with ogurcami brine, black pepper and mustard. If necessary, add salt.
Season the salad and mix well.
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