Description
Was looking for a salad to the barbecue and found this recipe on the Internet. A simple and fresh salad to the meat that is necessary in the summer.
Ingredients
-
Cabbage
300 g
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Carrots
150 g
-
Pickled cucumber
100 g
-
Green peas
100 g
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Sour cream
100 g
-
Soy sauce
15 g
-
Vinegar
5 g
-
Mustard
5 g
Cooking
Shred cabbage finely. Slightly mash with your hands without salt.
Carrots grate on a grater.
Cucumbers cut into small cubes.
Dill and green onions finely chop.
Add to the cabbage and carrot greens and peas.
Make the dressing. To connect sour cream, soy sauce, vinegar ( the recipe called for Apple cider vinegar, and I added the normal), and mustard. Mix well. The dressing is ready.
Add dressing to vegetables, mix well and let stand 1-1.5 hours. PS Cabbage should be juicy.
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