Description
It's hot summer days. This year a large crop of honeysuckle. I love this berry. I propose to try my ice cream. He has a soft creamy taste, sweet berry acidity, and fragrant brown sugar adds a nice caramel taste. It can be prepared from any of your favorite berries.
Ingredients
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Milk
350 ml
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Cream
150 ml
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Yolk egg
3 piece
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Brown sugar
150 g
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Vanilla
-
Berry
1 cup
Cooking
Separate the yolks from the whites, we will only need the yolks.
Beat the yolks with the sugar until smooth.
Cream add milk, bring to boil, allow to cool and then combine with the yolks, whisking.
Berries crushed with a blender.
You can add sugar, it tastes.
The egg-cream mixture resembles the consistency of liquid sour cream. It can immediately add the berries and beat again.
I wanted to try to get berry stains, so pour parts.
Eventually had to mix things up. Put in refrigerator for freezing. Preferably every 1.5 hours stirred.
Well, what a beauty we did it!
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