Description
Delicate, delicious and beautiful cheesecake! Highly recommend, try it!
Ingredients
-
Cheese
1 kg
-
Milk
200 ml
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Cream
150 ml
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Pudding vanilla
40 g
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Sugar
300 g
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Yolk egg
6 piece
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Chicken egg
3 piece
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Lemon peel
1 tsp
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Cherry
400 g
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Apple
1 piece
-
Flour
150 g
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Butter
75 g
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Leavening agent
1 tsp
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Egg white
3 piece
Cooking
Dough: Butter, sugar, egg yolks and beat with a mixer until fluffy mass. Add the flour with the baking powder.
Knead soft, pliable dough.
Form 26 cm, cover baking paper, grease sides with oil and sprinkle with breadcrumbs, put hand to the dough and distribute evenly. Build on top of the apples and lightly press them into the dough.
Cheese punching blender (RUB through a sieve) and whisk with the sugar, zest, yolks and eggs. Milk mix with the cream, dilute with pudding pour in the cheese mass. The mass becomes watery. Beat with a mixer.
Boil cherries with sugar (to taste) and 2 tbsp corn starch, cool.
The cheese mass is poured on the dough, place a cherry on top and gently push her to the ground.
Oven at 170-180"C 50-60 minutes (I have to double the rate of the curd relative to the amount of dough!!! the pie was baked for much longer, focus on cottage cheese, it should be well compacted.
Beat the whites with the sugar until soft peaks form and spread evenly on cheesecake.
Bake until browned meringue. Allow to cool completely and trim off sides in a circle, to release from the mold.
Cut.
And a piece.
You can bake this cheesecake with canned peaches and put to cool it on swannack, after some time the surface will appear drops — tears of an angel.
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