Description
Very easy to make and very tender and delicious cake with a rich taste of chocolate that just melts in your mouth!
Ingredients
-
Chocolate milk
200 g
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Butter
200 g
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Sugar
1.5 cup
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Chicken egg
5 piece
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Flour
0.66 cup
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Mascarpone
500 g
Cooking
Melt the chocolate and butter in a water bath. Allow to cool.
Beat 3 eggs and 1!! a Cup of sugar
Pour in chocolate and beat again
While stirring, add the flour.
In another bowl, whisk the Mascarpone with 2 eggs and 1/2 stack. sugar
Form to cover with paper, grease with oil. Pour 2/3 of the chocolate and spread evenly.
From top to pour a lot of mascarpone and evenly spread.
On top pour the remaining chocolate mass and quickly the back of a spoon to make a marble pattern.
In a preheated 180 degree oven put about an hour (depends on oven). Readiness check with a toothpick. If crust is dry, cover with foil.
That's all!!! BON APPETIT!!!
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