Description
"Saw under the drape", "saw under the curtain", "saw under the curtain" is the translated name of this dish. Risotto is one of the main side dishes in the Turkish kitchen. The popularity of plov in Central Asia, the middle East, Turkey — out of competition. In each country, the pilaf has acquired its own characteristics. Translated literally from the Turkish word "pilaf", or pilaf — pilav means "cool rice porridge". Risotto and pilaf — two big differences. They are United only by rice, but not always, and partially the method of preparation. Many are accustomed to quite crumbly pilaf Uzbek pilaf, which is not always found in Turkey or Egypt. The highlight in the dough often cooked for weddings. Figure it symbolizes fertility, raisins future children, and the crust symbolizes protection and privacy. The dish turns out very beautiful and delicious!
Ingredients
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600 g
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5 piece
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160 g
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125 ml
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50 g
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1 tsp
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2 Tbsp
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1 piece
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60 ml
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1 tsp
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390 g
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60 ml
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4 Tbsp
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2 cup
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3 cup
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Cooking
Chicken fillet my and boiled until cooked with the addition of allspice. The broth is poured, it is useful for cooking rice.
Get the fillets on a plate, cooled and divided into small pieces.
For this dish you will need a peeled almond. Put the almonds in a pot of boiling water for about 1.5-2 minutes. Take out with a slotted spoon almonds onto a plate.
This almond easily purified from the shell.
A little dried peeled almonds in the oven on a baking tray lined with parchment.
Vegetable oil slightly fry peeled almonds and pine nuts.
In a bowl, combine chicken, washed raisins, roasted almonds and pine nuts, ground black pepper, mix the ingredients, a little salt. This is the first part of the filling.
Cook the dough. In a bowl, combine the egg, vegetable oil, yogurt, salt and water.
Mix the ingredients with a whisk.
Flour sifted with baking powder.
Knead soft dough, cover it with foil and leave to prepare the filling.
To prepare this dish using short-grain rice, "Italica" of the company Mistral.
Rice well washed in several waters. Poured rice all the water.
In a saucepan on the stove heat the butter.
Fry the rice until completely absorbed oil.
Add strained broth from cooking chicken. Salt the rice to taste.
Once the broth begins to boil, lower the heat to minimum and cook the rice under the lid. The rice should be slightly nedawareness inside.
Mix the rice with the first part of the filling.
Baking risotto, I use the detachable form in diameter 24 see the Form of grease with softened butter. Of peeled almonds lay out the pattern on the bottom of the mold.
Using the flour for podpira roll the dough into a circle with a diameter of about 45 cm.
Just sprinkle a circle of flour on top, fold the dough in half. On top of the dough again, sprinkle with a little flour.
Then the dough is folded again.
Folded the dough carefully placed so that the area was the center of the form.
First, unfold the dough once.
Gently spread to form the filling, smooth the top.
Cover the filling with dough. Keep in mind that the dough covers the filling on the top more evenly, so that was not too thick dough in some places.
Top dough grease with softened butter.
Bake dough in a preheated 200 degree oven for about 45-50 minutes.
Remove the pan from the oven and leave for 10 minutes. Gently invert the pilaf onto a plate. Serve the pilaf in the test hot or warm. Us is a Turkish dish very much! Bon appétit!
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