boil the broth from the pork, drain it, and cut the pork into pieces and fry in oil with half the onions until Golden brown

sliced vegetables to taste(I like not very finely)

potatoes cut into cubes

add to the broth all of our ingredients: vegetables and roasted pork, and leave to stew for 10-15 minutes, until cooked potatoes. I suggest to first omit the broth, the potatoes, and then the rest of the vegetables as it cooks longer and the likelihood is that cabbage with beans will turn out tasteless. When serving you can add in a bowl of half boiled eggs, it will add taste. Bon appetit!!!