Bean soup in Spanish

Description

Well, as you say, the soup was good, but a matter of taste.

Ingredients

Bacon

100 g
Sausage

2 piece
Beans

1 can
Ketchup

3 Tbsp
Sour cream

3 Tbsp
Dry red wine

3 Tbsp
A bouillon cube

1 piece
Onion

1 piece
Olive oil

3 Tbsp
Paprika sweet

0.5 Tbsp
Cumin

1 tsp
Marjoram

1 tsp
Bay leaf

1 piece
Black pepper
Salt
Water

1 cup

Cooking

Bacon cut into cubes and fry in olive oil for 3 minutes. Then add the chopped onions and fry for 5 minutes. Add the beans, ketchup, sour cream, wine, bouillon cube, Bay leaf, reduce heat and simmer 20 minutes, stirring occasionally. Taste, season with salt and pepper, if necessary add sugar, add paprika, caraway, marjoram, put the chopped sausage and simmer for another 10 minutes. Serve with sour cream and chopped herbs with the breadcrumbs. Bon appetit!