Description
Green soup at home are especially in demand. Love everything! Both children and adults. It's summer now and with fresh greens no problems. But in winter, when the sorrel to purchase is not always possible, so they want! Enjoy the moment and prepare!
Ingredients
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Broth
2.5 l
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Sorrel
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Spinach
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Carrots
1 piece
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Onion
1 piece
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Potatoes
4 piece
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A bouillon cube
2 piece
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Bay leaf
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Black pepper
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Greens
1 coup
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Chicken egg
4 piece
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Sour cream
Cooking
Cook the broth. Can meat and chicken. I made with chicken broth.
Carrots three on a coarse grater. Onion cut into not very large.
Carrots and onions fry in vegetable oil and put into the broth.
Potatoes cut into cubes and also into the broth. Give a little boil.
Sorrel sort, wash and drain the water.
Cut and put in a pan.
Take spinach. I used frozen spinach.
It is sold in 2 forms: in the plates and in the kind of tablets. I prefer the pill, because in them, he sliced bigger and not very much frozen water. And in plates it is just like dust - I do not like.
Put the spinach in a saucepan.
There also send chopped greens (dill and parsley).
Put a Bay leaf and pepper peas.
Instead of salt I put a couple of bouillon cubes. A little cover with a lid and cook the soup on low heat.
Cook hard-boiled eggs.
Cut them in stripes. Leave one egg whole for decoration. When the soup is ready, pour into the pan the egg, give a boil and turn off the fire.
In each plate in the middle, put sour cream, on top of some greens and then slice the eggs (which I left) Bon appetit!
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