Description
A long time to come season outings with the preparation of kebabs. And, as usual, is the barbecue goes well with vegetables. But want to diversify the supply of vegetables to the skewers. So I want to offer one of variants of delivery of radishes. This pickled radish is a perfect side dish to any meat. It is very gentle and flies away from the table in the first minute.
Ingredients
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Radishes
15 piece
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Sugar
2 Tbsp
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Salt
1 tsp
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Soy sauce
1 Tbsp
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Vinegar
2 Tbsp
Cooking
Radish wash, cut off the tails, cut into thin slices and put in a Cup with a flat bottom.
Prepare marinade: mix vinegar 1:1, add sugar, salt, soy sauce. And all fully dissolve (I used the microwave for 20-30 seconds). This marinade pour over the radish and let it stand (to promarinovatsya) for approximately 30 min.
Radish is ready, you can serve it as a side dish to any meat.
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