Description
Delicious triangles of pastry with minced chicken inside.
Ingredients
-
Flour
500 ml
-
Butter
100 g
-
Yolk egg
2 piece
-
Sour cream
1 Tbsp
-
Minced chicken
200 g
-
Onion
1 piece
-
Salt
-
Black pepper
Cooking
Why flour 500 ml? Because I have no weights. Sift the flour, put the flour, butter, egg yolk, sour cream, salt (pinch). And knead the dough, I did it by hand. So the dough is homogeneous, add a little water.
Here's a bun. Wrap it in cling film and put in the freezer for 20 minutes.
Now for the meat. I grind the fillets in processor.
Onions cut and passeruem.
Put onions in the stuffing and again to grind. Salt, pepper.
Now take out the dough. I cut off a small piece and rolled. A glass press out circles.
Spread 1 teaspoon of the stuffing on the dough.
And so, raise the dough from three sides. Sorry, in one hand the camera. :-D can't completely show the process.
Put on a baking sheet. Grease them well on all sides, with the beaten egg yolk. I smeared with my fingers, not a brush. So they are fully promazyvaetsya. ;-) Put in preheated oven (180 degrees) for 30 minutes. But watch out, as the oven are different.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.