Description
The other day I saw the recipe in my LJ and something I remembered a Russian stove, the village grandmother. As in the morning we woke up to the smell of milk... , clover. Fortunately, the home turned out to be (except a Russian stove). Nostalgia ahead!)) And you cook so mush, I assure you, not even lovers will eat with great pleasure. Recipe shared vlad_piskunov, for which he thanks a lot.
Ingredients
-
Pumpkin
2 cup
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Millet
1 cup
-
Sugar
5 tsp
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Salt
1 tsp
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Milk
3 cup
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Melted butter
Cooking
The words of the author. Cut the pumpkin into slices or Noisettes, about a half Cup. I have two pots (vol. 500 ml)
One Cup of millet will carefully pick and wash in five waters. You can even substitute under a stream of room temperature water for five minutes. If you don't, millet will taste bitter. Then abdalim boiling water. Better three times.
In a pot place the pumpkin, add 2 tsp sugar, 1 tsp salt.
Pour on top of the millet. [b]At this point, put the oil (maybe I forgot)[/b] :-|
Pour milk. If porridge is prepared with pumpkin, then milk have a half Cup, if without pumpkin two.
Put in oven for 1 hour. Temperature – 170 degrees. No cover the pot. [b]the words of the author.[/b]Get a pot and cover it with a towel, then a blanket, and put a couple of pillows. You can even quilt wrap, but I'm afraid that you have it is not there.
Arched porridge ghee is ready. Porridge butter will not spoil))). And wrapped in a blanket, no joke.
[img]http://i031.radikal.ru/0911/a0/409f5dbe504b.jpg[/img] [img]http://i062.radikal.ru/0911/10/18a65213ab1f.jpg[/img]
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