Description
Dear cooks, who doesn't love sweet rolls? My family just loves them! Did the forming rolls is always in the form of roses, and then googled and decided to learn other ways. What happened and how I did it, I decided to share with you. It is possible that someone will be interested.
Ingredients
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Cooking
Take the dough, you can buy or make. I did the buns of your favorite dough, the cooking process described in my recipes "Sausage rolls". The dough is versatile, bake him sweet and not sweet pastries. The dough I divided into 10 equal lumps.
Now take one of your lumps and roll out.
Heat butter and roll the dough. Sprinkle the top with sugar.
And twist in the roll. This is the basic position from which you will generate all 10 possible rolls.
First option: make the cuts on the loaf.
And begin to spin in the cochlea of our dough.
After twisting comes out like a flower.
Second option: Take the bun and repeat the procedure folding in a roll. Only now do here's a breakdown.
Third option: Take the roll and fold the ends in to the middle of the two.
And cut the roll into three parts. The petals turn face. It turns out Shamrock.
Fourth option: Take the roll and fold the ends to the middle.
Overturn. And cut into two halves.
Take the ends and acrucial them around not dorisanne part.
Fifth option: Take the roll and cut it into three strips.
Turn the braid into a snail
Sixth option: take the loaf and with a knife make incisions.
Cuts by turning in different directions
It turns out that such forming
Seventh option: take roll and make in the middle of the cut.
One end of the roll, the noise in the cut.
Do the same thing with the other end.
Eighth option: take the roll and fold the ends to the middle.
Turn over and make the cuts as in the photo.
And turn our slits as in the photo.
Ninth option: take the roll and cut it as pictured.
And twist the ends to the middle as in the photo.
Two other end. It turns out like a butterfly.
The tenth option: fold the ends of the roll to the middle.
Turn over and make a cut in the middle.
One end of the roll through the incision
Do the same thing with the second end.
These are the muffins out after baking.
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