Cake "Fantasy"

Description

delicious cake with chocolate-honey-nut cakes, delicious cream with condensed milk and a small surprise inside. Interested - then go!

Ingredients

Chocolate milk

150 g
Butter

150 g
Cognac

3 Tbsp
Honey

4 Tbsp
Nuts

0.75 cup
Chicken egg

5 piece
Flour

60 g
Leavening agent

0.5 pack
Salt
Sugar

0.333 cup
Condensed milk

1 can
Cream

250 ml
The creme fraiche

600 g
Coffee natural

Cooking

[b]Cakes:[/b] the Chocolate and butter cut into pieces and melt in a water bath until a homogeneous mass. Add the cognac and mix well. Set aside to cool.

Separate the yolks from the whites. Beat egg yolks with honey until light yellow in color about 5 minutes.

Pour slightly cooled chocolate mass.

Add the flour, baking powder and ground nuts. All mix well.

Separately, beat egg whites with a pinch of salt, gradually adding sugar, to strong and stable foam.

To the chocolate mass carefully mix 1/3 of whipped egg whites and mix well. Gently add the remaining egg whites and mix until homogenous (No mixing - all by hand!)

Form to cover with paper and grease. (I have a form 26 cm) Pour the batter into the pan and distribute evenly. Send in a preheated 180 degree oven for 30-35 minutes.

The finished cake remove from the oven and allow 15-20 minutes to cool in pan. Remove from the mold and cool completely in the refrigerator. Cut into 2 Korzh. Repeat the entire procedure again (there are 4 layers, not counting the small ones)

[b]Cream:[/b] whip the Cream until strong peaks. Add the tin of condensed milk and stir with a mixer at low speed.

Add sour cream and mix by hand.

[b]Collect the cake:[/b] Cakes to grease impregnation (although it is possible and without it - they are so very soft) oiling each cake with cream, put them on top of each other.

And now surprise - sold at us here such here sweetie - they will be a surprise

Alternating between cakes to put on the cream the candy and carefully press down the next layer. (1st - with contentcube, 2nd no, 3rd with candy)

Coat with cream top and sides and leave for a couple of hours at room temperature. To remove overnight in the refrigerator. To get and decorate as desired.

[b]That's all!!![/b] [b]Bon APPETIT AND TEA!!![/b]

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