Description

Apple pie with vanilla meringue
Very actual tart in season apples! Crumbly shortbread dough, sour-sweet fragrant Apple filling and soft vanilla meringue!!

Ingredients

  • Butter

    150 g

  • Yolk egg

    4 piece

  • Sugar

    120 g

  • Potato starch

    3 Tbsp

  • Flour

    250 g

  • Vanilla sugar

    0.5 tsp

  • Leavening agent

    0.5 tsp

  • Apple

    3 piece

  • Sugar

    1 Tbsp

  • Bread crumbs

    0.5 Tbsp

  • Egg white

    4 piece

  • Sugar

    3 Tbsp

  • Citric acid

    0.2 tsp

  • Vanilla sugar

    0.5 tsp

Cooking

step-0
Proteins separated from the yolks. Proteins are put away in the fridge. Softened butter, beat with sugar and vanilla sugar until a lush light weight.
step-1
Continuing to whisk, add the egg yolks, then cornstarch.
step-2
Gradually introduce the flour, stir with spoon, then hands.
step-3
Roll the ball of dough, put it in the package and in the refrigerator for 15-20 minutes.
step-4
Apples my.
step-5
Grate on the largest grater into thin slices.
step-6
The bottom of a split form (24 cm) vistream baking paper. The form of oil and paper, I did not grease the cake comes out perfectly and does not stick. The ball of dough spread in the form and fingers, distributed it in the form.
step-7
Make the sides about 3-4 cm Sprinkle the cake with the breadcrumbs.
step-8
Spread apples, sprinkle with sugar. Put in a preheated 180 degree oven for 45-50 minutes.
step-9
In proteins add the vanilla sugar (I have with natural vanilla, so dark specks fall), citric acid and begin whisking on low speed of mixer. Gradually increase the speed and a tablespoon of added sugar. The amount of sugar define themselves on the basis of the sweetness of the apples and your taste preferences. Beat whites until stable peaks. It took me 7 -8 minutes.
step-10
After 50 minutes take out the cake from the oven, the edges of the cake flushed, the apples a little dried. Put a tablespoon of meringue, evenly distribute it over the surface. Put into the oven for another 10 minutes at the same temperature until a beautiful Golden color. Follow the time on the beautiful crust you can spend less time, all depends on the oven.
step-11
The finished cake remove from the oven. Gently with a knife separate cake from the mold and allowed to cool in it. The cooled cake served to the table!
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