Description
Italian, soft and airy bread with mozzarella cheese sun-dried tomatoes and Basil. Excellent combination of flavors. Preparing this bread very quickly. Mozzarella cheese gives the bread a lightness and piquancy amazing taste.
Ingredients
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Flour
2.5 cup
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Leavening agent
2 tsp
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Soda
0.5 tsp
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Salt
1.5 g
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Mozzarella
125 g
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Basil
2 Tbsp
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Sundried tomatoes
0.333 cup
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Olive oil
2.5 Tbsp
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Yogurt
1.5 cup
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Chicken egg
2 piece
Cooking
Preheat the oven to 180 gr. and grease a baking dish. In a large bowl, combine the flour, baking powder, soda and salt. Mix well.
In a separate bowl, whisk together the eggs, oil and yogurt.
To the flour add chopped Basil, mozzarella and chopped sun-dried tomatoes. Gently peremeshaem.
Pour the wet ingredients into the flour mixture. Gently mix with a wooden spoon or spatula. The dough will be sticky. Transfer the dough to the baking of bread and spread the dough evenly. Bake in the oven for 30-40 minutes or until tender.
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