Description
Red cabbage looks great in the dishes, due to its bright coloring. Quick and tasty vegetable salad with meat will be a good appetizer to any table. With the addition of boiled meat and sour cream filling salad turns out quite satisfying. The idea of the recipe thank you Anastasius of Panait (Alraune).
Ingredients
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Cabbage, red,
150 g
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Beef
100 g
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Cucumber
100 g
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Chicken egg
2 piece
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Onion
1 piece
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Sour cream
100 g
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Mustard
1 tsp
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Dill
1 tsp
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Salt
-
Allspice
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Parsley
Cooking
Beef boil in salted water, cool. Meat disassemble the fibers with your hands or slice with a sharp knife thin stripes. Onion peel, cut into thin half-rings.
Cucumber wash and cut into fine strips.
Eggs boil hard boiled, peel and separate the whites from the yolks. Squirrels cut into thin strips. Yolks RUB on a small grater.
Cabbage finely chopped, slightly mash with your hands to make juice.
In a deep casserole, mix meat, cucumber, onion, red cabbage, egg whites and yolks. Leave a little for decoration egg yolks and red cabbage.
Filling: mix sour cream, grainy mustard, chopped dill, add ground pepper to taste.
Salad, to lay out the portions to bowls.
The salad garnish with cabbage, egg yolk and parsley leaves.
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