Description
Recipe shared friend, the Bulgarian chef, I hasten to offer it to you. On the website there are a couple of recipes, but in one case a variation on a theme, in the other - without a photo of the main ingredient.
Ingredients
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Cucumber
2 piece
-
Tomato
3 piece
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Pepper
5 piece
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Onion
1 piece
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Parsley
5 piece
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Feta
75 g
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Olives
7 piece
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Olive oil
4 Tbsp
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Corn
4 Tbsp
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Chicken egg
1 piece
Cooking
Cucumber peel, cut into sectors, a little salt - the lower layer.
Tomatoes with skins cut into sectors, a little salt - the second layer.
Pepper bake in the oven for 25 min., hot to put in the package, let cool slightly.
Clean the pepper from the skin, chop finely and put on top of tomatoes.
The next step can put corn boiled or canned. Component is not required, so I missed it. Finely chop the onion, put in pepper.
Parsley finely chop, put on top. I took a larger amount of parsley, but this is purely my personal preference.
From top to grate the feta. If you take a few more salad in taste will benefit. Pour the olive oil on top.
Olives as decoration. The egg I used as decor, though sometimes it grate on top. The salad is mixed, but immediately before use
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