Description
Very long time looking for a culinary gift for our Daisy. Hope the Turkey with broccoli combined in a delicate souffle - that's what she likes... Souffle supplemented rice salad with Apple and sweet pepper. Enjoy the ease! Thank you, Sveta, for your support and participation!
Ingredients
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Minced Turkey
300 g
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Chicken egg
3 piece
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Cream
50 ml
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Broccoli
500 g
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Salt
-
Black pepper
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Nutmeg
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Butter
Cooking
Ready minced Turkey to beat. Beef or Turkey breast skip 2 times through a meat grinder.
Broccoli thawed and minced with grinder or other electric mixer, add to the mince, season with salt and pepper and add the nutmeg at the tip of the knife.
Separate eggs into whites, yolks and shells.
Yolks to put in stuffing. And beat the whites in a very cool foam to spoon stood, adding a pinch of salt. The shell dropped, or calcined to prepare the drink, you know.
Add in the mince and cream, knead, and then...
... very carefully enter the protein foam. I tried to prevent slowly and in the same direction, from the edge of the bowl to the middle. Don't know if this is the secret of lightness, but I tried very hard to fulfill all the secrets of the soufflé is subtracted on open spaces of the NAT...
Form for baking grease with oil and spread the souffle.
Bake in preheated oven at 180°C for 45 minutes. The oven is in any case NOT to OPEN! The souffle was reduced in volume and the edge will be covered with a thin brownish crust... mmmm - delicious! I left to cool off a souffle in the oven.
For rice salad: cook rice crispies.
Add peeled and diced Apple and 1/2 piece of sweet pepper. To fill with lemon juice. Recommended salad dressing from the book: mayonnaise + tomato paste, but it's not for me...)
Ready and cooled, cut the souffle into squares and then into triangles. Decorate with frozen cranberries.
Bon appetit!
Souffle is delicious warm or cold, so what can is main and snack dish.
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