Fish in French

Description

With rice... from the microwave oven. With Cook I began to experiment more in the kitchen, engaging in business, in addition to traditional stove and oven also microwave and convection oven. When a little time, microwave good rescues. You can, for example, to prepare that kind of dish - easy, tasty (even cold).

Ingredients

Fish

500 g
Mushrooms

150 g
Sour cream

200 g
Flour

1 Tbsp
Onion

1 piece
Figure

125 g
Water

300 ml
A bouillon cube

1 piece
Spices
Greens
Vegetable oil

1 Tbsp

Cooking

First make the rice: pour it into a form for microwave ovens, on top we crumble the bouillon cube, pour hot water, stir, put in the microwave for 8-10 minutes, power 800 Wt. Form cover are not cover! After 8-10 minutes take out the form with rice, close it with a lid and wrap it up in something warm. Let comes.

We'll do the fish and mushrooms. The fish coarsely cut, salt-pepper, set aside.

The mushrooms and onions finely chop, mix with butter, put in microwave for 3-4 minutes at 800 Wt,

Remove, add salt-pepper, flour and sour cream, mix well. Warm up in the microwave for 30 seconds. Stir again.

At the bottom of a suitable form spread the cooked rice on it - fish, fish - mushrooms with onions.

Put in the microwave for 5-6 minutes, 800 Wt. The finished dish is covered with greenery

And serve. The dish is tasty and cold.

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