Description
Not so long ago found the recipe for this soup on the Internet in that version. Since then, repeated several times, and smoked meat and without meat, and as a puree or a soup. Always been a win-win. Today I suggest you try this soup with a surprisingly velvety texture and rich creamy taste.
Ingredients
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Green peas
0.5 cup
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Peas
1 cup
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Potatoes
4 piece
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Carrots
1 piece
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Onion
1 piece
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Garlic
3 tooth
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Butter
50 g
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The processed cheese
2 piece
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Spices
0.5 tsp
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Greens
3 sprig
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Cream
200 ml
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Soy sauce
2 Tbsp
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Vegetable oil
3 Tbsp
Cooking
These are the basic products from which we make soup. Peas previously I zamachil, but you can grind in a blender, which also will save time in its preparation.
Cook the peas in a saucepan with a volume of about 3 liters. Chopped onion, carrots, garlic and fry in vegetable oil until tender. In the end, add a little soy sauce. In a separate pan boil the green peas.
Potatoes cut into cubes.
And add it to the peas. I then add, when the peas slightly crack. By the way, peas TM "Mistral" is brewed very quickly. For 5 minutes until the potatoes are done putting greens. I had dried dill.
Cook the soup until the potatoes are done, remove from the heat. Add our zazharku and pushing all borgogni blender. Then pour in the cream (must be preheated, otherwise they will curdle), cheese, grated, butter and seasoning. And again blend with a blender. Cream this time I was 15%.
Then add boiled green peas and put it on the stove until boiling. Switch off and call everyone to the table.
Serve with cream, crackers. Bon appetit!!!
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