Description
Not deserved we circumambulate the guts, a lot of them and use and taste. Here, for example, a soup - stew with lentils and giblets of the Turkey will deny all our "cons". It's delicious and fast, and about the benefits of lentils I will not speak, it is a storehouse of minerals and vitamins. Help yourself.
Ingredients
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Giblets
400 g
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Lentils
100 g
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Potatoes
1 piece
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Onion
0.5 piece
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Greens
0.25 coup
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Garlic
2 tooth
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Sunflower oil
2 Tbsp
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Salt
Cooking
Have the guts to remove the blood and the inner coating of their stomachs. Wash. I have a Turkey or two in the stomach and liver with the heart. Slice.
In a deep saucepan fry the gizzards, 5 minutes. Then add the liver and heart. Add sliced onion half rings and fry for another 5 minutes
Measure out the lentils. Wash.
In a saucepan pour 1 liter of boiling water and put half of the lentils. Boil for 20 minutes. It seethe lentils gives the soup thickness.
Then add the remaining lentils, boil for 10 minutes. Add potato cubes, cook until it is ready. Season with salt to taste.
Chop the washed greens and garlic. Put in the soup.
Flavored with aromatic sunflower oil, to give writing a rolling boil, remove from heat.
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