Description
This version of the soup from the " where to apply pickles, jams "... ie. our winter canned stocks. Pickle, we add pickles... and why not use the same tomatoes...?
Ingredients
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Potatoes
3 piece
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Carrots
1 piece
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Onion
1 piece
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Pepper
1 piece
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Salt
1 tsp
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Black pepper
0.5 tsp
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Bay leaf
1 piece
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Dill
1 tsp
-
Parsley
1 tsp
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Meat
500 g
-
Figure
3 Tbsp
-
Tomato salt
2 piece
Cooking
Cooking plain rice soup... we all know how to boil meat in a broth to add to the standard vegetables : potatoes, carrots, onion, bell pepper... a couple of tablespoons of washed rice to check for seasoning 10 min and the soup is ready But if you take a pair of tomato salt...
Remove peel and mash with a fork.
Add after the potatoes will be ready., A couple of minutes, then... - the soup will be quite different Here... this soup is beautiful and sooooo tasty...
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