Description
Offer to cook the chicken-carrot soup, which is sure to appeal to both adults and children. It is extremely delicious, aromatic, hearty and beautiful.
Ingredients
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Water
1 l
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Chicken fillet
300 g
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Potatoes
300 g
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Carrots
400 g
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Onion
150 g
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Olive oil
3 Tbsp
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Sauce
4 Tbsp
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Salt
0.75 tsp
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Spices
0.5 tsp
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Cheese
100 g
Cooking
In a saucepan pour water and add chicken, cut into pieces. Put on fire, bring to a boil and cook for 15 mins In a cooking process to remove the scum.
After you peel the potatoes, cut arbitrarily, finely cut is not necessary. Transfer to a saucepan and cook for another 10-15 minutes.
Carrots and onions clean, wash. Onion cut into cubes, carrots grate on a coarse grater. Put them in a pan greased with olive oil.
Add sauce, Kikkoman wok, mix well and sauté 7 minutes. Then add 4-5 tbsp of broth and saute for 7-10 minutes with the lid closed.
Next the carrots, onion, put into a saucepan, add salt and grind all the blender.
Then again bring the soup to a boil, add grated cheese, spices, stir to melt cheese.
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