Description
It's cold here, -30C, so you want a thick and hearty soup) But they were not heavy, and charged us with energy for physical activities in the form of snow in the yard). This rich soup will satisfy you perfectly, will give you energy and warm in the cold season!
Ingredients
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Broth
1.5 l
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Beef
100 g
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Peas
0.5 cup
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Beans
1 cup
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Figure
0.5 cup
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Onion
1 piece
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Carrots
1 piece
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Vegetable oil
1 Tbsp
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Tomato paste
1 Tbsp
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Tabasco
1 tsp
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Soy sauce
3 Tbsp
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Salt
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Allspice
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Coriander
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Greens
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Sour cream
Cooking
We need a ready broth and boiled meat, if you are doing the lean version, then take just water. Broth bring to a boil, lower the washed peas and cook on medium heat for about 30 minutes
Meanwhile, peel the onion and carrots, cut into not very small cubes
In skillet, heat vegetable oil, sauté the vegetables for just a minute, add the tomato. pasta, Tabasco sauce and soy sauce (if you don't have sweet soy sauce, then add just half a teaspoon of sugar)
Stir, if necessary you can add a couple of tablespoons of broth
In broth to put our zazharku and pieces of meat, boil for 10 minutes
Then add the beans,
Rice - I have red rice, you can take brown or wild, or a mixture, but the white do not advise to take, to rectify the salt if necessary, add spices herbs. Turn off and allow to stand, covered for 10-15 minutes.
Pour soup on plates, we strongly recommend to add sour cream, parsley and serve!
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