Description
I suggest to try rich tomato soup. It is dominated by different vegetables and meatballs, stuffed with cheese. This is a great dish for a cold day that warms and give a few pleasant minutes.
Ingredients
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Minced meat
300 g
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Salt
-
Black pepper
-
Paprika sweet
0.5 tsp
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Chicken egg
1 piece
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Cheese
80 g
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Beans
80 g
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Pepper
1 piece
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Eggplant
0.5 piece
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Onion
1 piece
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Carrots
1 piece
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Garlic
1 tooth
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Vegetable oil
3 Tbsp
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Water
1500 ml
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Soy sauce
2 Tbsp
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Tomato paste
140 g
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Coriander
-
Salt
Cooking
Beans boil until tender, as directed on the package. If there is no time to cook it, you can take the canned beans.
Season the mince with salt and pepper, add the paprika and knead well. Add the egg and knead again a lot.
Grate cheese on a fine grater.
Pinch off some of the mince and form a pellet. In the middle place a little bit of cheese.
To form meatball, carefully hiding the cheese in the middle. To do with all the meat.
Prepare the vegetables and soy sauce.
Small cubes chop the onion and carrots. In a pot heat a little vegetable oil and put onions and carrots, fry until soft.
Cut into cubes bell pepper and eggplant. Put in a pan to passerovannym vegetables. Cook stirring for 3 minutes.
Pour soy sauce to the vegetables and sauté for about 3 minutes on low heat.
Pour in the vegetable water and place meatballs. To wait until they float and remove the foam.
Add the boiled beans.
For the tomato filling heat the pan with oil and fry chopped garlic.
Add the tomato paste, season with coriander and cook stirring for 3 minutes.
Season the soup with tomato vinaigrette and cook for a few minutes. Taste and if necessary season with salt.
Serve the soup warm. You can sprinkle fresh chopped herbs. Bon appetit!
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