Description
My husband and I really love pumpkin porridge with milk and millet. Offer our version of this solar clover!
Ingredients
-
Pumpkin
250 g
-
Water
1 l
-
Milk
1.5 l
-
Salt
0.5 tsp
-
Sugar
2 Tbsp
-
Millet
200 g
-
Vanilla sugar
1 pack
-
Butter
100 g
Cooking
I had two kinds of pumpkin: round (sweet, but light) and long (orange, but not very sweet), but together they gave me the color and the taste.
Cut them into small pieces.
Put in a pot and poured water (the pumpkin should be slightly covered with water), salt and put to boil until cooked pumpkin (20-25 minutes).
Tolkushkoy for mashed potatoes mashed pumpkin, but it is desirable that the scratch to the finish.
Now add the pumpkin milk and add sugar, stir, allow to simmer on low heat for five minutes.
Take 200-gromovoy a Cup of millet, wash it to clear water, pour in the milk-pumpkin mixture, stir and cook on low heat until cooked millet (stirring occasionally so it doesn't stick). 5 minutes before the end of cooking, add the vanilla sugar.
The finished porridge put in a bowl and add the butter that spreads on the gruel gentle cloud, making it Sunny.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.