Description
The taste of the porridge is so delicate, elegant and airy, that and porridge-that call fails. Try it!
Ingredients
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Milk
300 ml
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Chicken egg
1 piece
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Starch
2 Tbsp
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Salt
1 pinch
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Sugar
3 Tbsp
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Oat flakes
2 Tbsp
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White chocolate
50 g
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Vanilla sugar
10 g
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Strawberry
150 g
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Sugar
2 Tbsp
Cooking
To prepare vanilla pudding, combine the milk, salt, sugar, vanilla sugar, egg. Stir the mixture well with a whisk. Add starch, mix well again
Cook the mixture in a thick-walled pot, stirring constantly, until it thickens. You can cook in a water bath - it will be a little longer, but then the pudding just will not burn. You need to stir continuously so the mixture does not become cereal
In the finished pudding, add oat flakes "Extra" TM Mistral and cook for another 3 minutes
Once the porridge thickens, add the white chocolate chips and heat until the chocolate is completely dissolved
For the strawberry sauce. Strawberries wash, remove hosticka
Punch it in a blender, add sugar, stir until dissolved
Serve porridge, watering strawberry sauce
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