Description
Good day, dear cooks! Offer the recipe is delicious and hearty porridge. Found it in the book "Belarusian cuisine". There he is represented as an old recipe of porridge with bacon. Help yourself!
Ingredients
-
Potatoes
300 g
-
Wheat flakes
1 cup
-
Bacon
100 g
-
Butter
50 g
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Dill
0.5 coup
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Salt
-
Allspice
Cooking
Here our products.
Potatoes boil.
Millet flakes pour 2 cups boiling water, cover.
Cook boiled mashed potato with added butter.
Fry the bacon until Golden brown.
Mix the potatoes with millet flakes.
Add the bacon and dill. If necessary, sprinkle with salt and pepper. The gruel is ready.
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