Description
Good day, dear cooks! Offer the recipe is delicious and hearty porridge. Found it in the book "Belarusian cuisine". There he is represented as an old recipe of porridge with bacon. Help yourself!
Ingredients
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300 g
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1 cup
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100 g
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50 g
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0.5 coup
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Cooking
Here our products.
Millet flakes pour 2 cups boiling water, cover.
Cook boiled mashed potato with added butter.
Fry the bacon until Golden brown.
Mix the potatoes with millet flakes.
Add the bacon and dill. If necessary, sprinkle with salt and pepper. The gruel is ready.
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