Description
Such sweets You haven't tried!
Ingredients
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Bran
1 cup
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Jam
1 Tbsp
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Cocoa powder
2 tsp
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Spices
Cooking
To prepare the products. Bran need to use ready-to-eat (does not require thermal processing), can be granular or fiber.
Granulated bran grind.
Mix bran and low-calorie jam. First with a spoon, then domesitc hands. If you add your favorite spices, then candy will become a wonderful gingerbread aroma (and optionally speed up the metabolism).
The result is not crumbling lump of plastic, pleasant to the touch and the taste. If it turns out watery - just let stand the dough for 10 minutes or add a little bran; if thick add a drop of boiled water.
To roll the candy into balls or pyramids. This is possible and to stop. And you can spend another 2 minutes and roll the balls in cocoa to give them a traditional truffle-candy look.
For dusting it is convenient to use an ordinary jar with a lid. To put it in cocoa and the candy, close the lid, shake. Candy dense, in the process of obvalivanie forms do not lose.
Quite sweet, with fruit and bread aroma and firmer texture. The effectiveness of bran is difficult to overestimate, and as such they do not attract too much attention, get estetically and very tasty. Be sure to drink plenty of fluids. Store in a tightly closed container.
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