Description
These delicious buns business card of Hamburg. German Franzbroetchеn. They prepared Breakfast. At first glance, nothing special, but cooked them I was so amazed by this creamy cinnamon taste. There are several opinions about the origin of Franzbrotchen. But the most common that this is the German version of the French croissant. And time of the appearance of these rolls during the occupation of Hamburg by Napoleon's troops. Recipe taken from a German cooking website.
Ingredients
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Flour
500 g
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Butter
70 g
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Yeast
11 g
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Salt
1 pinch
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Milk
200 ml
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Lemon peel
1 tsp
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Sugar
60 g
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Cinnamon
3 tsp
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Sugar
200 g
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Butter
200 g
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Vegetable oil
2 Tbsp
Cooking
Mix the flour with sugar, salt and lemon zest. Put the softened butter. In milk dissolve the yeast and pour in the flour.
Knead not tight dough and cover it with towel put in warm place to raise.
When the dough has risen twice as we begin to work with him.
Roll the dough into a rectangular layer thickness of 0,7 cm.
Chilled butter cut into thin layers and spread on one half of the dough.
Cover the second half. Bend the edges of the top half under the bottom.
Now again roll the dough into a large rectangular formation. Thickness about 0.5 - 0.7 see to Lubricate it with water.
Mix cinnamon with sugar.
Sprinkle cinnamon sugar across the surface of the layer.
Tightly roll the seam roll.
Slice the roll in pieces of 4 cm.
Baking tray lay a parchment, grease it with oil. Rolls put on a baking sheet. In the middle of each to make a recess or how to push. I did handle cooking brush. Remove the pan in the refrigerator for 15 minutes. Preheat the oven to 180 degrees. Put buns in the oven and bake for 20-25 minutes
Then remove from the oven and let it cool covered with a towel. The aroma throughout the apartment. Served with tea or coffee. Kids love with Apple compote.
Here they are in context. Very soft and tender. Bon appetit!
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