Description
A little test, lots of custard and berries! This very summery pie! All are invited to tea!
Ingredients
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Sour cream
75 g
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Chicken egg
1 piece
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Sugar
50 g
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Butter
45 g
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Vanilla
0.5 g
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Flour
225 g
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Soda
0.333 tsp
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Milk
500 ml
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Chicken egg
1 piece
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Sugar
180 g
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Flour
90 g
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Vanilla
0.5 g
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Black currants
300 g
Cooking
Mix sour cream with egg and sugar
Pour the melted butter
Add the flour mixed with vanilla and baking soda and knead the dough, put into the refrigerator
For cream. Egg mixed with brown sugar (I used sugar "Mistral")
Add 50 ml of milk, vanilla and flour, mix with a whisk
The remaining 450 ml milk bring to a boil, pour in the egg mixture, rapidly stirring with a whisk to avoid lumps. Cook for 2-3 minutes until thick, remove from heat and cover with lid.
Roll the dough thinly and put in a split form, forming the sides, put in preheated oven, baking until a light pink color at 180 degrees
Now spread inside pie custard, and send it back in the oven to pester until Golden brown test
The finished cake remove from the oven, allow to cool slightly. Put the currants, cool the cake in the fridge.
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